Raspberry Clafoutis / Belkys

Ingredients tbs unsalted butter cup all-purpose flour cup plus tbs sugarPinch kosher salt large eggsZest of one lemon cup plus tbs milk cups raspberriesPowdered sugar for dusting Method of Preparation Preheat the oven to degrees Butter a -inch baking dish In a bowl whisk the flour sugar and a pinch of salt Whisk in the eggs butter and lemon zest until smooth- about minutes Pour the batter into the dish and top with the raspberries Bake about minutes until the clafoutis is set and golden Let cool slightly Dust with powdered sugar Cut into wedges and serve Enjoy This dish can also be made with cherries